Sourdough Starter Workshop

A Sourdough Starter Workshop is set for 9 to 11 a.m. Saturday, March 9, at the Stephens County Fairgrounds Conference Center in Duncan.

Curious about sourdough? This workshop will review the basics of sourdough starters and the baking process, how do you maintain your starter? How do you feed and mix? What happens during the fermentation process and the benefits of shaping and scoring bread? If you have ever wanted to ask these questions, this workshop is for you. This process is simple enough for anyone at any culinary skill level to make and enjoy.

Each participant will leave with their own sourdough starter and instructions on how to keep it alive for years to come.

To register contact the OSU Extension Office at 2002 S. 13th St., Duncan. Register now to reserve your space as this event is filling quickly. Class size is limited to 20 participants. Registration fee ($10.00) must be paid in advance to reserve your space. Checks and cash are accepted payment in person at the extension office.

Questions contact Brenda Gandy-Jones, Extension Educator at 580-255-0510 or email brenda.gandy@okstate.edu.